Title :-Opening for Various post in Institute of Hotel Management Bangalore
Post Names:-
Post Names:-
- Accountant
- Office Superintendent
- P.A to Principal
- Stenographer
- LDC (Lower Division Clerk)
- Lecturer
- Assistant Lecturer-cum-Assistant Instructor
1 ACCOUNTANT
Educational Qualifications Graduate in Commerce
Experience Five years experience in commercial or educational institutions or
Government office or SAS Accountant with 2 years experience in
Establishment matters
Desirable Knowledge of Computers
2 OFFICE SUPERINTENDENT
| | |
| Educational Qualifications Graduation from recognized university. | |
| | |
| Experience Five years experience in administration and establishment matters | |
| | |
| Desirable Knowledge of Computers | |
| | |
| | |
| 3 P.A. TO PRINCIPAL Educational & other Graduation from recognized university. Speed of 100 and 40 Qualifications Words in shorthand and typewriting respectively. Experience Three years experience in the line and knowledge of computers Desirable Experience in Administration and Accounts matters. 4 STENOGRAPHER Educational & Other Qualifications Graduation with minimum speed of 80 and 40 w.p.m. in English Shorthand and Typing respectively. Desirable : Experience in Administrative & Accounts matters. | |
5 LOWER DIVISION CLERK
Educational and Other 10 + 2 or Higher Secondary School, passing typing
Qualifications speed of 40 w.p.m.
Desirable One year experience in Computer applications
6 LECTURER-CUM-INSTRUCTOR
Educational Qualifications
& Experience Full Time Bachelor Degree/Diploma in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognized University and full time Master’s degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelor’s or master’s degree and at least 5 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology/State Board of Technical Education/Recognized University and/or hotel & catering industry
OR
Full Time Bachelor Degree in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognized University securing not less than 60% marks in aggregate and at least 7 years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology/State Board of Technical Education/Recognized University and/or hotel & catering industry
LECTURER-CUM-INSTRUCTOR FOR M.Sc DEGREE COURSE
Educational Qualifications
Lecturer-1 Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management from recognized University and full time M.Sc. in Hospitality Administration from an Institute affiliated to National Council for Hotel Management and Catering Technology. The Candidate must have secured not less than 60% marks in either of the Degrees.
Experience Must have 3 years teaching / industry experience out of which 2 years should preferably be in a 3 star or above category hotel in a supervisory capacity.
Lecturer II Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management from recognized University securing not less than 60% marks in aggregate and MBA from a recognized institution / university in Human Resource Management Sales & Marketing.
Experience Must have 3 years teaching / industry experience out of which 2 years should preferably be in a 3 star or above category hotel in a supervisory capacity.
7 ASSISTANT LECTURER -CUM- ASSISTANT INSTRUCTOR
Educational Qualifications Full time Bachelor’s Degree in Hospitality & Hotel
Administration / Hotel Management after 10+2 from a recognized
University and full time Master’s degree in Hospitality & Hotel
Administration / Hotel Management securing not less than 60% marks
in aggregate either in bachelors or master’s degree.
OR
Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel
Management after 10 + 2 from a Recognized University securing not less
than 60% marks in aggregate with atleast 2 years industry experience.
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